Alastair Storey - Chief Executive of Baxter Storey
Alastair Storey is the chief executive of Baxter Storey, the UK's fifth largest contract caterer. After graduating he joined a catering company as trainee and worked his way up to Chief Exec before forming...
Mack Allan - Operations Director
Mack Allan left school at sixteen to pursue a career in the British Army's catering corps. When Mack left the army at 24 a chance meeting led to a "significant career break" for him as a Catering Manager...
Raechel Black - Kitchen Assistant
Raechel didn't want to get stuck in a rut like people around her so she decided to work abroad. She found PGL online, applied and was offered a job as a kitchen assistant in the south of France. She now...
Adam Davis - Chef
Adam is a Chef, he did a motor vehicle qualification but always got distracted by the catering section on the way to his lessons and inevitably he did a catering course. Wanting to travel Adam got a job...
Jenna Cain - Activity Instructor Group Leader
Jenna is an Activity Instructor at an outdoor activity centre in France. She was sitting at her desk one day and decided to search for job opportunities abroad, she decided on bar work in France at an...
Boonta Mitchell - Catering Team Manager
Boonta Mitchell is a Catering Team Leader for a restaurant and club at the Crowne Plaza Hotel at Manchester Airport. She started working in the hotel industry in her home country of Thailand. Setting up...
Michaela Slann - Catering Team Leader
Michaela Slann is the Catering Team Leader for two bars in an Intercontinental Hotel. Most of her work is in the evenings, when they're busy serving food and drink. "It's fabulous for me because I spend...
Mark Justin-Ford - Receptionist & IHG Apprentice
Mark Justin-Ford is a Receptionist and Trainee Manager for Intercontinental Hotel Group. He originally wanted to work in the media, so he funded a voluntary post at the BBC by working as a waiter. But...
David Pickering - Operations Manager
David Pickering is the Operations Manager at the Crowne Plaza Hotel at Manchester Airport. Originally he didn't know what to do for a career, so he took up an opportunity to work in a hotel. "It's one...
Craig Bates - Sous Chef
Craig Bates is a Sous Chef for Intercontinental Hotel Group. There is a family tradition of becoming a pastry chef, and he left school to do that, but his employer persuaded him to train as a "full chef...
Try advanced tag searching »
Go for it!
