East Belfast Mission
Graeme Y is catering manager for East Belfast Mission cafe. He say "(we) Send forty hot meals into the community every day, and then we would have anything from sixty to a hundred people per day, that's for breakfast, lunch and in the snack bar as well. It's hard work, you need to put a lot of effort into it... you need to stick at it, you need to do your qualifications so you know what you're doing".
More information about Catering and bar managers
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The UK average salary is £28,758
There are 37.5 hours in the average working week
The UK workforce is 47% female and 53% male
DescriptionCatering and bar managers plan, direct and co-ordinate the catering and bar facilities and services of licensed premises, factories, shops, theatres, educational premises and other establishments. They also manage outside catering businesses and shops selling food cooked on the premises.
QualificationsEntry is possible with a variety of academic qualifications and/or relevant experience. Larger catering and licensed premises chains offer managerial trainee schemes. Candidates for these usually require a BTEC/SQA award, a degree or equivalent qualification, or a professional qualification. Off- and on-the-job training is provided. NVQs/SVQs in relevant areas are available at Levels 2 to 4.
- Plans catering or bar services and supervises staff;
- Decides on range and quality of meals and beverages to be provided or discusses customer’s requirements for special occasions;
- Purchases or directs the purchasing of supplies and arranges for preparation of accounts;
- Verifies that quality of food, beverages and waiting service are as required and that kitchen and dining areas are kept clean in compliance with statutory requirements;
- Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit.