1.0icouldhttps://icould.comicouldadminhttps://icould.com/author/icouldadmin/Mark J - icouldrich600338<blockquote class="wp-embedded-content" data-secret="dMFH2A529O"><a href="https://icould.com/stories/mark-j/">Mark J</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://icould.com/stories/mark-j/embed/#?secret=dMFH2A529O" width="600" height="338" title="“Mark J” — icould" data-secret="dMFH2A529O" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> Mark J is a Receptionist and Trainee Manager for Intercontinental Hotel Group. He originally wanted to work in the media, so he funded a voluntary post at the BBC by working as a waiter. But his money ran out before he got any paid work, so he took the hospitality and catering route for his career and satisfies his passion for the media by writing for a local paper in his spare time.