1.0icouldhttps://icould.comicouldadminhttps://icould.com/author/icouldadmin/Peter S - icouldrich600338<blockquote class="wp-embedded-content" data-secret="xt2G82DPw1"><a href="https://icould.com/stories/peter-s-2/">Peter S</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://icould.com/stories/peter-s-2/embed/#?secret=xt2G82DPw1" width="600" height="338" title="“Peter S” — icould" data-secret="xt2G82DPw1" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> Peter S is a food technologist for CAFRE. He says, "it involves quite a variety of jobs... at the moment I'm predominantly involved in education, but I'm also involved in working with the local food industry on numerous projects from developing new products ,to helping them design factories, to helping them with legislation. Really, no two days are the same in the life of a food technologist".